The island of Elba is the third Italian island and the largest of the 7 in the Tuscan archipelago, unique in terms of bio-diversity.
The island has over 100 km of extremely diversified coastline: in fact, it ranges from the low coast with white, black sand or pebble beaches, passing through enchanting coves set in the lush greenery of the Mediterranean scrub, to arrive at the imposing cliffs overlooking the sea.
Elba, together with the other islands of the archipelago (Pianosa, Capraia, Gorgona, Montecristo, Giglio and Giannutri) is part of the Tuscan Archipelago National Park.
The island of Elba is the largest remaining portion of the ancient stretch of land that connected the Italian peninsula to Corsica, after the other islands of the Tuscan Archipelago.
The northern coasts are bathed by the Ligurian Sea, the eastern ones by the Piombino channel, the southern ones by the Tyrrhenian Sea and the western ones by the Corsica channel.
The restaurant represents the ideal place where you can taste and savor the typical dishes of Elban cuisine and the most delicious local specialities. Here we process very fresh fish in a simple way to enhance its qualities.
But pizza lovers won't be disappointed either. For the pizza dough, some of the best flours on the market are chosen.